Today we are going to reveal secret of mumbai Street pav bhaji masala, you will find this masala taste is different from all the market available readymade pav bhaji masala, This Masala Of Pav-bhaji mostly used by all famous roadside pav bhaji gadivalas
Ingredients :**
1) Coriander seed - 25 gm
2) Cinnamon -25 gm
3) Cumin seed - 25 gm
4) Fennel seed - 25 gm
5) Cloves - 25 gm
6) Peppercorns - 25 gm
7) Dried Mango Powder(Amchoor) - 25 gm
8) Bay Leaf - 7/8
9) Star Anise (Chakri ful)- 5/6
10) Black Cardamom - 5/6
11) Pomegranate - 15 to 20 gm
12) Kashmiri Red Chili - 50 gm
How To Make Masala Powder :-
# Roast All The Spices On Low Heat Except Kashmiri Whole Red Chili And Dried Mango (Amchoor)
# Roast Kashmiri Chili with a little Oil
# Take All The Roasted Ingredients To Mixer Grinder Add Dried Mango Powder And Make a Fine masala Powder
# Store In A Tight Container
# Use 1 Tbsp For 1 pav bhaji Plate Or As per Your Tastes
